Menu

Please note that we are constantly updating our menus

Taste of Nutshell Set Menu

  • Taste of Nutshell Set menu is available for £55 per person*
  • Start with
  • Pinot Grigio, Spumante, Lunaria Biodynamic Pet Nat, Abruzzo, Italy, 2020£7.5 supplement
  • Starters to share:
  • Bazaar Bread (vegan)Sesame & nigella seeds
  • Smokey Aubergine (v)Caramelised feta, crispy shallots, pomegranates, mint & walnut
  • Nutshell Hummus (vegan)Peas, watercress, lemon tahini, pomegranate, preserved lemon & puffed quinoa
  • Beetroot Borani (v)Salt-baked heritage beetroot, whipped feta, turmeric, pickled basil seeds & endives
  • Mushroom Kotlet (v)Mushroom croquettes, barberry & burnt onion yoghurt
  • Middle course:
  • Scallop ba KashkSeared scallop, hazelnut, kashk & burnt onion purée
  • Mains:
  • (Choose one per person from the options below)
  • Kofte Bademjan (vegan)Aubergine and celeriac kofte, heritage tomato & clementine
  • Duck ShomaliGressingham duck breast, burnt aubergine purée, red plum sauce & braised chicory
  • Lamb Khoresht RivasRobata grilled lamb rump, rhubarb purée, crispy shallots & salsa verde
  • Halibut ba MastYoghurt marinated halibut, quince and pear puree & saffron confit fennel
  • Desserts:
  • (Choose one per person from the options below)
  • Anjeer Cheesecake (v)Marinated baby figs, feta cheesecake, oat crumble & hazelnut
  • Chocolate ba Narenj (vegan)Dark chocolate ganache, puffed rice, rose & charred orange
  • Ranginak (v)Toasted flour tart, dates, pistachio & spiced creme fraiche£2 supplement

A la Carte Menu

  • Bazaar Bread (vegan)Sesame & nigella seeds£4.5
  • Kermani Gluten-Free bread (vegan)Safflower, dried parsley & cumin seeds£6
  • Nutshell Hummus (vegan)Peas, watercress, lemon tahini, pomegranate, preserved lemon & puffed quinoa£8
  • Smokey Aubergine (v)Caramelised feta, crispy shallots, pomegranates, mint & walnut £10
  • Anjeer Salad (v)Caramelized feta, fig jam, spiced pecans, saffron dressing, endive & radicchio £12.5
  • Beetroot Borani (v)Salt-baked heritage beetroot, whipped feta, turmeric, pickled basil seeds & endives£11
  • Mushroom Kotlet (v)Mushroom croquettes, barberry & burnt onion yoghurt£6.5
  • Qarch (vegan) Grilled oyster mushroom skewers, advieh, tamarind glaze & basil and sunflower seed pesto £8
  • Kado Tart Tatin (v)Spiced butternut squash tart tatin, whipped feta, hazelnut & curly kale£10.5 | 19
  • Kofte Bademjan (vegan)Aubergine and celeriac kofte, heritage tomato & clementine£21
  • Duck ShomaliGressingham duck breast, burnt aubergine purée, red plum sauce & braised chicory£26
  • Lamb Khoresht RivasRobata grilled lamb rump, rhubarb purée, crispy shallots & salsa verde£27
  • Halibut ba MastYoghurt marinated halibut, quince and pear puree & saffron confit fennel£24
  • Broccolini ba Sir (vegan)Grilled broccolini, roasted chestnut purée, orange & black garlic 7
  • Tahdig Chips (v)Fried saffron potato cake & saffron yoghurt £6.5

Dessert

  • Anjeer Cheesecake (v)Marinated baby figs, feta cheesecake, oat crumble & hazelnut£8.5
  • Bastani (v)Lemon ice cream sandwich, sour cherry, sumac & pistachio£10
  • Ranginak (v)Toasted flour tart, dates, pistachio & spiced creme fraiche£10.5
  • Chocolate ba Narenj (vegan)Dark chocolate ganache, puffed rice, rose & charred orange£8
  • Other Sweet Options
  • Pedro Ximenez, Mar 7, Jerez, Spain, NV Dates, creamy, velvety9 (75ml)
  • Persian Espresso MartiniVanilla vodka, espresso, caramelised pistachio & coffee liqueur 12.5
  • Ratafia Champenois, Spécialités Dumangin, Champagne, France, NV Rich, complex, dried citrus10 (75ml)
  • *Menu is available for the entire table only
  • Please let us know if you have any food allergies. We try our best to cater to all allergy requirement, however food is prepared in a common kitchen so there is a risk of cross contamination
  • VAT is included in prices. A discretionary 12.5% service charge is added to your bill

Alcohol Free Drinks

  • SekanjebinCucumber, turmeric, lime, dill & tonic8
  • Divan Lemonade Mandarin, date, lemon & saffron soda8
  • Caspian SpringRhubarb, hibiscus, parsley & ginger8
  • DooghFermented yoghurt, saffron, turmeric, cumin & Salcombe NLL8
  • Cidre BIO 0.0%Sassy6
  • Sparkling Chardonnay 0.0%, Noughty, Thomson & Scott, UK, NVCrisp, elegant, apple6 I 32
  • Sprigster Shrub-Infused Liquor (50ml)Rhubarb, ginger, fennel7.5
  • New London Light (50ml)Herbaceous, rosemary, juniper & floral finish7.5
  • Seedlip Grove 42 Spirit (50ml)A zesty & complex, citrus-forward blend7.5
  • Seedlip Spice 94 Spirit (50ml)Blend of allspice berries & cardamom, bright, zesty finish7.5

Non-alcoholic Drinks

  • Lucky Saint Non-Alcoholic Lager 7
  • Jarr KombuchaOriginal / ginger / raspberry7
  • Non-alcoholic WineGlass | Carafe | Bottle
  • 'Kolonne Null' Riesling, Weingut Kruger-Rumpf, Rheinhessen, Germany, 2019Crisp, orchard fruits, lime zest6 | 17 | 34

Cocktails 13.5

  • Scottish AngūrVanilla infused whiskey, Verjus Rouge & lime
  • Mexican in TehranLimoo infused El Rayo Plata tequila, apricot & lime sumac salt
  • Tipsy DooghFermented yoghurt, saffron, turmeric, cumin & Salcombe Rosé Gin
  • Yazd Sour Pink pepper pisco, pomegranate, rose & lemon
  • Negroni IraniSaffron gin, spiced campari & Sour cherry wine
  • Banafsh SourKhatmi gin, blackberry, lemon & honey
  • Persian Espresso MartiniVanilla infused Konik's Tail vodka, espresso, caramelised pistachio & coffee liqueur

Spiced Up Gin (25ml) & Tonic 9.5

  • Sacred CardamomGinger & lime
  • Tanqueray RangpurDried lime & lime zest
  • Boudier SaffronLemon & bay leaf
  • Luxardo SourcherryLemon & green cardamom
  • Salcombe RoséRose & grapefruit
  • Pink PepperSour cherry & pink pepper
  • Professore MadameCinnamon & orange
  • Cotswold’s DryLime & mint

Beer & Cider (330ml) 7

  • Session LagerBraybrooke Beer Co
  • Session IPALittle Victories, Mondo Brewing
  • Normandy CiderSmall Batch No2, 2020, Sassy

Digestives (50 ML) 

  • Johnnie Walker Black Label 12 yearsBlended Scotch Whisky, Scotland8.5
  • Bulleit Bourbon WhiskeyBourbon, USA8.5
  • Bulleit '95' RyeRye Whiskey, USA11
  • Balvenie 12 Years DoubleWoodSpeyside Single Malt Scotch Whisky, Scotland11
  • Glenfiddich Unique Solera Reserve 15 YearsSpeyside Single Malt Scotch Whisky, Scotland13
  • Laphroaig 10 YearsIslay Single Malt Scotch Whisky, Scotland12
  • Talisker 10 Years Island Single Malt Scotch Whisky, Scotland12
  • Macallan 12 Years Sherry OakSpeyside Single Malt Scotch Whisky, Scotland14
  • Oban 14 Years Highland Single Malt Scotch Whisky, Scotland14
  • Lagavulin 16 YearsIslay Single Malt Scotch Whisky, Scotland16
  • Glass | Carafe | Bottle

Sparkling Wine

  • Prosecco, DS Brut Millesimato, De Stefani, Veneto, Italy, 2020Guava, mineral, aniseed8 | 45
  • Pinot Grigio, Spumante, Lunaria Biodynamic Pet Nat, Abruzzo, Italy, 2020Red berries, peach, toasty finish9 | 50
  • Pierre Mignon, Grande Réserve Premier Cru, Champagne, France, NVCitrus, brioche, creamy mousse13 | 78
  • Shiraz, Trillians Sparkling Red, Pauletts, Clare Valley, Australia, NVPlum, black cherry, subtle spices48
  • Furmint, Mea Pet Nat, Matic, Štajerska, Slovenia, NVFresh, yellow apple, lively 57
  • Crémant de Limoux Brut, 'Cuvée Sélection', Domaine Collin, Languedoc, France, NVApple, biscuit, mind blowing!59

Rosé Wine

  • Marselan/Caladoc, Volubilia Gris, Domaine de la Zouina, Meknés, Morocco, 2020 Grapefruit, jasmine, red fruits7 | 20 | 38
  • Tinta Negra Mole/Crato Branco, Morgado do Quintao Palhete, Algarve, Portugal, 2020Floral, crisp, strawberry59

Orange Wine

  • Cartoixa Vermell Escabeces, Oriol Perez de Tudela, Tarragona, Spain, 2019Orange wine, funky, sweet herbs, apricot kernel11 | 33 | 60

White Wine

  • Hondarrabi Zuri, Antxiola, Getariako Txakolina, Spain, 2020Green fruits, limey, saline8 | 22 | 44
  • Kangun/Rkatsiteli, Karas White, Armavir, Armenia, 2018 Citrus, pineapple, melon8 | 23 | 44
  • Malvasia, La Belle, Lunaria Biodynamic, Abruzzo, Italy, 2020Floral, stone fruits, orange zest9 | 26 | 47
  • Sauvignon Blanc, Okanagan Crush Pad, British Columbia, Canada, 2018Grapefruit, spiced salinity, soft tannins12 | 36 | 72
  • Field Blend White, Te Quiero, Vinos Más Buscados, La Mancha, Spain, 2020 Vibrant, fresh, clean33
  • Catarratto, Bianco Organico, Fabrizio Vella,Sicily, Italy, 2020Citrus blossom, tropical fruits, mineral35
  • Loureiro, Vale do Homem, Vinho Verde, Portugal, 2021Bright, floral, fruity39
  • Picpoul de Pinet, Domaine de Montredon, Languedoc, France, 2020Classic, mineral, clean41
  • Chardonnay, Tête en l'Air, Maison Ventenac, Languedoc-Roussillon, France 2020Unoaked, creamy, mango44
  • Sauvignon Blanc, Iona Monopole, Elgin Highlands, South Africa, 2020Tropical fruits, gooseberry, lime47
  • Grüner Veltliner, Handcrafted, Martin & Anna Arndorfer, Kamptal, Austria, 2020Green apple, white pepper, hints of fresh herbs48
  • Gavi di Gavi, Mille951, Produttori del Gavi, Piedmont, Italy, 2020Yellow plum, crisp, subtle almond51
  • Riesling, R3 Remastered, Corvers-Kauter, Rheingau, Germany, 2020 Fruity, ripe apricot, elderflower56
  • Chenin Blanc, Migliarina, Stellenbosch, South Africa, 2020Baked apple, shortbread, confit pineapple59
  • Pinot Gris, Léon Beyer 'Réserve Personnelle', Alsace, France, 2017 Pear, rich, slightly smoky61
  • Chablis, Domaine Christophe Camu, Burgundy, France, 2019Green apple, lemon, complex64
  • Druida Encruzado Reserva, Mira do Ó, Dão, Portugal, 2020Intense, flinty notes, great structure66
  • Sancerre, Domaine André Vatan, Loire, France, 2020Cut grass, lots of citrus, mineral finish69
  • Albariño Colección, Pazo Señorans, Rias Baixas, Spain, 2017Lemon, green apple, well balanced71
  • Sigurd White Blend, Barossa & Eden Valleys, South Australia, 2020Preserved lemon, flinty, long finish72
  • Palomino Fino, Navazos Niepoort, Equipo Navazos, Jerez, Spain, 2016Sherry like aromas, vibrant, almond73
  • Manzoni Bianco, Fontanasanta, Foradori, Dolomites, Italy, 2018 Stone fruits, green mango, shattered stone74
  • Rully 1er Cru, Montpalais, Domaine Jean-Baptiste Ponsot, Burgundy, France, 2017 Apple, lemon, round, flint83
  • Condrieu, Domaine de Bonserine, Rhône, France, 2020Rich, stone fruits, long finish125

Red Wine

  • Tannat/Merlot/Cab Sauvignon, Terres Basses, Chateau Laballe, South France, 2019Elegant, fruity, easy drinking8 | 21 | 38
  • Shiraz ‘The Opportunist’, Wild & Wilder, Langhorne Creek, Australia, 2020Cherry, dark chocolate, pepper8 | 22 | 42
  • Côtes du Rhône, Xavier Vignon, Rhône, France, 2018Blackberry, crushed flowers, velvety & silky9 | 27 | 50
  • Pinot Noir, Deep Down, Marlborough, New Zealand, 2020Fruity, pomegranate, strawberry11 | 33 | 60
  • Monastrell, Molinico Loco, Murcia, Spain, 2020Ripe red cherry, plum, smooth finish33
  • Wagram Zweigelt, Eschenhof Holzer, Lower Austria, Austria, 2019 Summer berries, gently spicy, fine tannins40
  • Pinot Noir, IGP Pays d'Oc, Montsablé, Languedoc-Roussillon, France, 2020Floral, black cherries, silky42
  • Montepulciano d’Abruzzo, Coste di Moro, Lunaria Biodynamic, Abruzzo, Italy, 2018Chocolate, cinnamon, chewy tannin44
  • Areni Noir, Hin Areni, Areni Village, Vayots Dzor, Armenia, 2015Ripe plum, pomegranate, mineral notes46
  • Barbera d'Asti, "La Vigna Vecchia", Cossetti, Piedmont, Italy, 2018Forest fruit, dark cherries, rounded long finish52
  • Source de Rouge, Château Ka, Bekaa Valley, Lebanon, 2018Delicate, soft tannins, hints of liquorice54
  • Shiraz/Sauvignon Blanc, Little Ra Ra Rouge, Pyrenees, Victoria, Australia, 2019Unfiltered, cranberries, rosehip56
  • The Navigator, Strandveld, Cape Agulhas, South Africa, 2017Black currant, white pepper, floral finish57
  • Syrah du Maroc, Tandem, Alain Graillot, Benslimane, Morocco, 2017 Baked fruits, spices, fruity62
  • Graciano, Latitude 40 Roble, Uva de Vida, La Mancha, Spain, 2014Mineral, juicy, beautiful tannins65
  • Valpolicella Superiore, ‘Ruberpan’, Pieropan, Veneto, Italy, 2018Cherry, vanilla, raspberry67
  • Chianti Classico Riserva, Tenuta Casenuove, Tuscany, Italy, 2017Smoky dark fruits, full bodied, herby finish90
  • Saint-Émilion Grand Cru, Château Capet-Guillier, Bordeaux, France, 2015Cherries, plum, cigar box, liquorice99
  • Gaston Hochar, Chateau Musar, Bekaa Valley, Lebanon, 1998Prune, vanilla, smooth tannins115
  • Cabernet Sauvignon, Crossbarn by Paul Hobbs, Napa Valley, U.S.A., 2018Tobacco, berries, cassis124

Dessert Wine

  • Semillion/Muscadelle, Monbazillac, Domaine de l'Ancienne Cure, Midi, France, 2019Dried fruits, orange blossom, honey6 | 30 (75ml | 375ml)
  • Moscato d’Asti, Pian Centive, Tenuta Olim Bauda, Piedmont, Italy, 2019Elegant, fragrant, golden apple7 | 21 (125ml | 375ml)
  • Grenache Noir, Banyuls Réserva, Domaine la Tour Vieille, Roussillon, France, NVDark cherry, figs, chocolate8 | 70 (75ml | 750ml)
  • Black Muscat, Elysium, Quady, California, USA, 2017Rose, strawberry, clean finish9 | 43 (75ml | 375ml)
  • Pedro Ximenez, Mar 7, Jerez, Spain, NV Dates, creamy, velvety9 | 80 (75ml | 750ml)
  • Ratafia Champenois, Spécialités Dumangin, Champagne, France, NV Rich, complex, dried citrus10 | 80 (75ml | 700ml)