Menu

Please note that we are constantly updating our menus

Taste of Nutshell Set Menu

  • Taste of Nutshell Set menu is available for £45 per person or £40 per person for the vegetarian option*
  • Start with a glass of
  • Furmint, Mea Pet Nat, Matic, Štajerska, Slovenia, NVFresh, yellow apple, lively(£8 supplement)
  • Bazaar Bread (vegan)
  • Smokey Aubergine (v)caramelised feta, grapes and pomegranate salsa, sabzi & walnut
  • Nutshell Hummus (vegan)Peas, watercress, lemon tahini, pomegranate, preserved lemon & puffed quinoa
  • Beetroot Borani (v)Salt-baked heritage beetroot, whipped feta, turmeric, pickled basil seeds & endives
  • Mushroom Kotlet (v)Mushroom croquettes, barberry & burnt onion yoghurt
  • Choose one per person from the options below:
  • Kofte Berenji (vegan)Celeriac, jackfruit and rice kofte, beetroot purée, black lime, walnut & pomegranate
  • Ordak FesenjanSpiced duck breast, hazelnut and date butter, scorched grapes, ginger & saffron vinaigrette
  • Mazandarani LambRobata grilled lamb rump, apricot purée, golden raisins & saffron tomato salsa
  • Halibut ba MastYoghurt marinated halibut, quince and pear puree, saffron confit fennel & pistachio
  • Dessert
  • Anjeer Cheesecake (v)Marinated baby figs, feta cheesecake, oat crumble, hazelnut & sumac
  • Chocolate ba Narenj (vegan)Dark chocolate ganache, puffed rice, rose, charred orange & olive oil

A la Carte Menu

  • Bazaar Bread (vegan)£4.5
  • Kermani Gluten-free bread (vegan)safflower, dried parsley & cumin seeds£6
  • Nutshell Hummus (vegan)Peas, watercress, lemon tahini, pomegranate, preserved lemon & puffed quinoa£8
  • Anjeer Salad (v)Caramelized feta, fig jam, spiced pecans, saffron dressing, butter lettuce & radicchio £12.5
  • Beetroot Borani (v)Salt-baked heritage beetroot, whipped feta, turmeric, pickled basil seeds & endives£9.5
  • Mushroom Kotlet (v)Mushroom croquettes, barberry & burnt onion yoghurt£6.5
  • Kado Tart Tatin (v)Spiced butternut squash tart tatin, whipped feta, hazelnut & curly kale£10.50
  • Qarch (vegan) Grilled oyster mushroom skewers, advieh, tamarind glaze & basil and sunflower seed pesto £8
  • Kofte Berenji (vegan)Celeriac, jackfruit and rice kofte, beetroot purée, black lime, walnut & pomegranate£16
  • Ordak FesenjanSpiced duck breast, hazelnut and date butter, scorched grapes, ginger & saffron vinaigrette£22
  • Mazandarani LambRobata grilled lamb rump, apricot purée, golden raisins & saffron tomato salsa£23
  • Halibut ba MastYoghurt marinated halibut, quince and pear puree, saffron confit fennel & pistachio£24
  • Tahdig Chips (v)Fried saffron potato cake & saffron yoghurt £6.5

Dessert

  • Anjeer Cheesecake (v)Marinated baby figs, feta cheesecake, oat crumble, hazelnut & sumac £8.5
  • Bastani (v)Lemon ice cream sandwich, sour cherry, sumac & pistachio£7.5
  • Ranginak (v)Toasted flour tart, dates, pistachio and spiced creme fraiche £8.5
  • Chocolate ba Narenj (vegan)Dark chocolate ganache, puffed rice, rose, charred orange & olive oil £8
  • Other Sweet Options
  • Pedro Ximenez, Mar 7, Jerez, Spain, NV Dates, creamy, velvety9 (75ml)
  • Persian Espresso MartiniVanilla vodka, espresso, caramelised pistachio & coffee liqueur 12.5
  • Ratafia Champenois, Spécialités Dumangin, Champagne, France, NV Rich, complex, dried citrus10 (75ml)
  • *Menu is designed to be shared between two and available for the entire table only
  • Please let us know if you have any food allergies. We try our best to cater to all allergy requirement; however food is prepared in a common kitchen so there is a risk of cross contamination
  • VAT is included in prices. A discretionary 12.5% service charge is added to your bill

Alcohol Free Drinks

  • SekanjebinCucumber, turmeric, lime, dill & tonic8
  • Divan Lemonade Mandarin, date, lemon & saffron soda8
  • Caspian TabestanWatermelon, strawberry, limoo & rose water8
  • DooghFermented yoghurt, saffron, turmeric, cumin & Salcombe NLL8
  • New London Light Spirit (50ml)Herbaceous, rosemary, juniper & floral finish 7.5
  • Seedlip Grove 42 Spirit (50ml)A zesty & complex, citrus-forward blend7.5
  • Seedlip Spice 94 Spirit (50ml)Blend of allspice berries & cardamom, bright, zesty finish7.5

Non-alcoholic Drinks

  • Non-Alcoholic LagerLucky Saint7
  • Jarr KombuchaOriginal / ginger / passionfruit / raspberry7
  • Non-alcoholic WineGlass | Carafe | Bottle
  • 'Kolonne Null' Riesling, Weingut Kruger-Rumpf, Rheinhessen, Germany, 2019Crisp, orchard fruits, lime zest6 | 17 | 34

Cocktails 12.5

  • Mexican in TehranLimoo infused El Rayo Plata tequila, apricot & lime sumac salt
  • Tipsy DooghFermented yoghurt, saffron, turmeric, cumin & Salcombe Rosé Gin
  • Yazd Sour Pink pepper pisco, pomegranate, rose & lemon
  • Negroni IraniKiss My Blackerries, spiced campari & saffron gin
  • Scottish AngūrVanilla infused whiskey, Verjus Rouge & lime
  • Banafsh SourKhatmi gin, blackberry, lemon & honey
  • Persian Espresso MartiniVanilla Sapling vodka, espresso, caramelised pistachio & coffee liqueur

Spiced Up Gin (25ml) & Tonic 9.5

  • Sacred CardamomGinger & lime
  • Tanqueray RangpurDried lime & lime zest
  • Boudier SaffronLemon & bay leaf
  • Luxardo SourcherryLemon & green cardamom
  • Salcombe RoséRose & grapefruit
  • Pink PepperSour cherry & pink pepper
  • Professore MadameCinnamon & orange
  • Cotswold’s DryLime & mint

Not-Gin (25ml) & Tonic

  • Kiss My RhubarbFresh & aromatic7.5
  • Kiss My BlackberriesRich & mellow7.5
  • Kiss My NutsBrave & spiced7.5
  • El Rayo Plata TequilaGrapefruit & vibrant9.5

Beer (330ml) 7

  • Session LagerBraybrooke Beer Co
  • Session IPALittle Victories, Mondo Brewing

Digestives (50 ML) 

  • Johnnie Walker Black Label 12 yearsBlended Scotch Whisky, Scotland8
  • Bulleit Bourbon WhiskeyBourbon, USA8
  • Bulleit '95' RyeRye Whiskey, USA9
  • Balvenie 12 Years DoubleWoodSpeyside Single Malt Scotch Whisky, Scotland11
  • Glenfiddich Unique Solera Reserve 15 YearsSpeyside Single Malt Scotch Whisky, Scotland12
  • Laphroaig 10 YearsIslay Single Malt Scotch Whisky, Scotland12
  • Talisker 10 Years Island Single Malt Scotch Whisky, Scotland12
  • Macallan 12 Years Sherry OakSpeyside Single Malt Scotch Whisky, Scotland13
  • Oban 14 Years Highland Single Malt Scotch Whisky, Scotland13
  • Lagavulin 16 YearsIslay Single Malt Scotch Whisky, Scotland15
  • Glass | Carafe | Bottle

Sparkling Wine

  • Prosecco, DS Brut Millesimato, De Stefani, Veneto, Italy, 2020Guava, mineral, aniseed7 | 40
  • Crémant de Limoux Brut, 'Cuvée Sélection', Domaine Collin, Languedoc, France, NVApple, biscuit, mind blowing!50
  • Furmint, Mea Pet Nat, Matic, Štajerska, Slovenia, NVFresh, yellow apple, lively 9 | 54
  • Pierre Mignon, Grande Réserve Premier Cru, Champagne, France, NVCitrus, brioche, creamy mousse12.5 | 75

Rosé Wine

  • Marselan/Caladoc, Volubilia Gris, Domaine de la Zouina, Meknés, Morocco, 2020 Grapefruit, jasmine, red fruits6.5 | 19 | 38
  • Tinta Negra Mole/Crato Branco, Morgado do Quintao Palhete, Algarve, Portugal, 2020Floral, crisp, strawberry55

Orange Wine

  • Müller-Thurgau, Invader, Eschenhof Holzer, Lower Austria, Austria, 2019 Juicy, blood orange, soft tannins8 | 24 | 48
  • Cartoixa Vermell Escabeces, Oriol Perez de Tudela, Tarragona, Spain, 2019Orange wine, funky, sweet herbs, apricot kernel60

White Wine

  • Kangun/Rkatsiteli, Karas White, Armavir, Armenia, 2018 Citrus, pineapple, melon7 | 21 | 42
  • Hondarrabi Zuri, Antxiola, Getariako Txakolina, Spain, 2020Green fruits, limey, saline8 | 23 | 44
  • Riesling, R3 Remastered, Corvers-Kauter, Rheingau, Germany, 2020 Fruity, ripe apricot, elderflower9 | 27 | 53
  • Druida Encruzado Reserva, Mira do Ó, Dão, Portugal, 2019Intense, flinty notes, great structure11 | 33 | 66
  • Field Blend White, Te Quiero, Vinos Más Buscados, La Mancha, Spain, 2020 Vibrant, fresh, clean30
  • Catarratto, Bianco Organico, Fabrizio Vella,Sicily, Italy, 2020Citrus blossom, tropical fruits, mineral34
  • Picpoul de Pinet, Domaine de Montredon, Languedoc, France, 2020 Classic, mineral, clean38
  • Sauvignon Blanc, Iona Sophie Te'Blanche, Elgin, South Africa, 2020Tropical fruits, gooseberry, lime40
  • Chardonnay, Tête en l'Air, Maison Ventenac, Languedoc-Roussillon, France 2020Unoaked, creamy, mango43
  • Malvasia Puntinata Rome, Principe Pallavicini, Lazio, Italy, 2018Floral, dried fruits, velvety47
  • Grüner Veltliner, Handcrafted, Martin & Anna Arndorfer, Kamptal, Austria, 2020Green apple, white pepper, hints of fresh herbs48
  • Gavi di Gavi, Mille951, Produttori del Gavi, Piedmont, Italy, 2020Yellow plum, crisp, subtle almond49
  • Chenin Blanc, Migliarina, Stellenbosch, South Africa, 2019Baked apple, shortbread, confit pineapple57
  • Chablis, Domaine Michaut Freres, Burgundy, France, 2020 Fresh, floral, bit of iodine59
  • Pinot Gris, Léon Beyer 'Réserve Personnelle', Alsace, France, 2017 Pear, rich, slightly smoky61
  • Sancerre, Domaine Jean-Paul Picard, Loire, France, 2019 Exotic fruits, orange blossom, touch of minerality63
  • Albariño Colección, Pazo Señorans, Rias Baixas, Spain, 2017Lemon, green apple, long finish65
  • Ribolla Gialla, Rebula, Gašper, Goriška Brda, Slovenia, 2016 Fragrant, dried fruit, creamy67
  • Sigurd White Blend, Barossa & Eden Valleys, South Australia, 2020Preserved lemon, flinty, long finish68
  • Riesling, Bel Canto, Pegasus Bay, North Canterbury, New Zealand, 2019Stone fruits, petrol, marmalade70
  • Palomino Fino, Navazos Niepoort, Equipo Navazos, Jerez, Spain, 2016Sherry like aromas, vibrant, almond71
  • Manzoni Bianco, Fontanasanta, Foradori, Dolomites, Italy, 2018 Stone fruits, green mango, shattered stone73
  • Sauvignon Blanc, Okanagan Crush Pad, British Columbia, Canada, 2018Grapefruit, spiced salinity, soft tannins75
  • Rully 1er Cru, Montpalais, Domaine Jean-Baptiste Ponsot, Burgundy, France, 2017 Apple, lemon, round, flint81
  • Chardonnay, Clos de Gat, Judean Hills, Palestine, 2016 Peach, lavender, creamy oak86
  • Condrieu, Domaine de Bonserine, Rhône, France, 2020Rich, stone fruits, long finish125

Red Wine

  • Wagram Zweigelt, Eschenhof Holzer, Lower Austria, Austria, 2019 Summer berries, gently spicy, fine tannins7 | 20 | 38
  • Côtes du Rhône, Xavier Vignon, Rhône, France, 2018Blackberry, crushed flowers, velvety & silky8 | 23 | 45
  • Source de Rouge, Château Ka, Bekaa Valley, Lebanon, 2017Delicate, soft tannins, hints of liquorice9 | 26 | 50
  • Graciano, Latitude 40 Roble, Uva de Vida, La Mancha, Spain, 2014Mineral, juicy, beautiful tannins11 | 33 | 65
  • Monastrell, Molinico Loco, Murcia, Spain, 2020Ripe red cherry, plum, smooth finish30
  • Tannat/Merlot/Cab Sauvignon, Terres Basses, Chateau Laballe, South France, 2019Elegant, fruity, easy drinking34
  • Shiraz ‘The Opportunist’, Wild & Wilder, Langhorne Creek, Australia, 2020Cherry, dark chocolate, pepper39
  • Pinot Noir, IGP Pays d'Oc, Montsablé, Languedoc-Roussillon, France, 2020Floral, black cherries, silky41
  • Areni Noir, Hin Areni, Areni Village, Vayots Dzor, Armenia, 2015 Ripe plum, pomegranate, mineral notes43
  • Chilled! – Pais, Pipeño, Tinto de Rulo, Bío Bío Valley, Chile, 2019Strawberry, juicy, refreshing46
  • Barbera d'Asti, "La Vigna Vecchia", Cossetti, Piedmont, Italy, 2018Forest fruit, dark cherries, rounded long finish49
  • Malbec, Biutiful, Maal, Mendoza, Argentina, 2019 Intense, fresh, incredible smooth53
  • Syrah du Maroc, Tandem, Alain Graillot, Benslimane, Morocco, 2017 Baked fruits, spices, fruity56
  • Valpolicella Superiore, ‘Ruberpan’, Pieropan, Veneto, Italy, 2017Cherry, vanilla, raspberry64
  • Rioja, Pujanza Valdepoleo, Rioja Alavesa, Spain, 2017Dark cherry, blackberry, full bodied70
  • Grenache, Ministry of Clouds, McLaren Vale, Australia, 2019 Violets, herbs, silky, energetic72
  • Pinot Noir, Polperro, Mornington Peninsula, South Australia, 2019Raspberry, oak, silky, chewy tannins79
  • Barolo Di Serralunga Principiano Ferdinando, Piedmont, Italy, 2017 Bright berries, forest floor, balsamic notes84
  • Mercurey 1er Cru, ‘Les Puillets’, Château de Santenay, Burgundy, France, 2019 Kirsch, red currant, soft tannins89
  • Saint-Émilion Grand Cru, Château Capet-Guillier, Bordeaux, France, 2015Cherries, plum, cigar box, liquorice99
  • Gaston Hochar, Chateau Musar, Bekaa Valley, Lebanon, 2000Dark fruit, leather, long finish109
  • Gaston Hochar, Chateau Musar, Bekaa Valley, Lebanon, 1998Prune, vanilla, smooth tannins115
  • Cabernet Sauvignon, Crossbarn by Paul Hobbs, Napa Valley, U.S.A., 2018Tobacco, berries, cassis124

Dessert Wine

  • Semillion/Muscadelle, Monbazillac, Domaine de l'Ancienne Cure, Midi, France, 2019Dried fruits, orange blossom, honey6 | 30 (75ml | 375ml)
  • Moscato d’Asti, Pian Centive, Tenuta Olim Bauda, Piedmont, Italy, 2019Elegant, fragrant, golden apple7 | 21 (125ml | 375ml)
  • Grenache Noir, Banyuls Réserva, Domaine la Tour Vieille, Roussillon, France, NVDark cherry, figs, chocolate8 | 70 (75ml | 750ml)
  • Pedro Ximenez, Mar 7, Jerez, Spain, NV Dates, creamy, velvety9 | 80 (75ml | 750ml)
  • Ratafia Champenois, Spécialités Dumangin, Champagne, France, NV Rich, complex, dried citrus10 | 80 (75ml | 700ml)