Menu

Please note that we are constantly updating our menus

Taste of Nutshell - Set Sharing Menu

  • £35 per person, to be shared between a minimum of two guests.*
  • Start with a glass of
  • Crémant de Limoux Brut, 'Cuvée Sélection'Domaine Collin, Languedoc, France, NV£7.5 supplement
  • Bazaar Bread
  • Zeytoun Parvardeh (vg)Olive tapenade, pomegranate & walnut
  • Beetroot Borani (v)Salt-baked heritage beetroot, whipped feta, turmeric, barberry & endives
  • Mushroom Kotlet (v)Mushroom croquettes, barberry & burnt onion yoghurt
  • Tahchin (v)Crispy rice cake with apricot puree, dried fruit & mixed nuts
  • Choose two of the following
  • Poussin TorshGrilled poussin with buttery herbed beluga lentils, tamarind and pomegranate glaze & lemon oil
  • Jackfruit Kofte Tabrizi (vg)Butternut squash and jackfruit kofte, dried fruit, hazelnut & squash- apricot puree
  • Mahi ba MastYoghurt baked halibut with quince, salsify, dill, sea herbs & pistachio & black lime crumble (£5 supplement)
  • Mazandarani Lamb Robata grilled lamb rump, apricot purée & saffron tomato salsa (£5 supplement)
  • Dessert
  • Ranginak Tart (v)Toasted flour tart with dates, pistachio & spiced clotted cream
  • Chocolate & Roses (v)Chocolate delice, pistachio & cardamom cream

À la Carte Menu

  • Zeytoun Parvardeh (vg)Olive tapenade, pomegranate & walnut4.5
  • Kashk Kado (v)Butternut squash soup, spinach, mung beans, advieh & sumac kashk7
  • Beetroot Borani (v)Salt-baked heritage beetroot, whipped feta, turmeric, barberry & endives9
  • Mushroom Kotlet (v)Mushroom croquettes, barberry & burnt onion yoghurt6
  • Haveej (v)Heritage carrots, date and prune dressing, apple, yoghurt, walnut & split chickpea7.5
  • Anjeer (vg)Grilled figs, hazelnut & date butter, sun blushed tomato dressing & spiced nuts8

  • Poussin TorshGrilled poussin with buttery herbed beluga lentils, tamarind and pomegranate glaze & lemon oil 16
  • Jackfruit Kofte Tabrizi (vg)Butternut squash and jackfruit kofte, dried fruit, hazelnut & squash- apricot puree 15
  • Mahi ba MastYoghurt baked halibut with quince, salsify, dill, sea herbs & pistachio & black lime crumble 19
  • Mazandarani Lamb Robata grilled lamb rump, apricot purée, golden raisins, saffron & tomato salsa20
  • Sides
  • Bazaar Bread (vg)4
  • Tahchin (v)Crispy rice cake with apricot puree, dried fruit & mixed nuts6

Dessert

  • Bastani (v)Lemon ice cream sandwich, sour cherry* & pistachio6.5
  • Chocolate & Roses (v)Chocolate delice, pistachio crust, rose & cardamom cream 8
  • Ranginak (v)Toasted flour tart with dates, pistachio & spiced clotted cream8.5
  • Faloodeh (vg)raspberry and ginger sorbet, frozen vermicelli & tarragon oil5
  • * Please note that sour cherries might still have the stones
  • * Set menu is to be ordered by the entire table, maximum of 6 people

Cocktails 11

  • Beh-lliniPine infused gin, quince caramel, spiced chai & Champagne
  • Silk Road GimletTanqueray rangpur, green cardamom & Persian lime cordial
  • Yazd SourPink pepper pisco, pomegranate, rose & lemon
  • Mexican in TehranLimoo infused tequila, apricot & lime sumac salt
  • Negroni IraniSour cherry wine, spiced campari & saffron gin

Mocktails 7.5

  • Rose d’IspahanLychee, rose sharbat, raspberry & lemon
  • SekanjebinCucumber, Persian spice cordial, lime & slimline tonic
  • Iced Limoo TeaDried lime tea, lemon & vanilla

Dessert Cocktails 11.5

  • Persian Espresso MartiniEspresso, pistachio sharbat & vodka
  • Ir-anian-ish CoffeeArabic coffee, rose cream, espresso liqueur & whisky

Spiced Up Gin (25ml) 6

  • Sacred CardamomGinger & lime
  • Tanqueray RangpurDried lime & lime zest
  • Boudier SaffronLemon & bay leaf
  • Luxardo SourcherryLemon & green cardamom
  • Curiosity RoseRaspberry & rose
  • Pink PepperSour cherry & pink pepper
  • Professore MadameCinnamon & orange
  • Cotswold’s DryLime & mint

Beer & Kombucha (330ml) 6.5

  • Session LagerBraybrooke Beer Co
  • Session IPALittle Victories, Mondo Brewing
  • Non-Alcoholic LagerLucky Saint
  • Jarr KombuchaOriginal / ginger / passionfruit / raspberry

Sparkling Wine

  • Prosecco, DS Brut Millesimato, De StefaniVeneto, Italy, 201945
  • Crémant de Limoux Brut, 'Cuvée Sélection'Domaine Collin, Languedoc, France, NV9 | 50
  • Pierre Mignon, Grande Réserve Premier CruChampagne, France, NV13 | 78
  • Piper-Heidsieck Rosé SauvageChampagne, France, NV110

Rosé Wine

  • Marselan/Caladoc, Volubilia GrisDomaine de la Zouina, Meknés, Morocco, 20196 | 17 | 34
  • Tinta Negra Mole/Crato BrancoMorgado do Quintao Palhete, Algarve, Portugal, 201850

Orange Wine

  • Müller-Thurgau, Invader Eschenhof Holzer, Lower Austria, Austria, 20198 | 24 | 48
  • Cartoixa Vermell Escabeces, Oriol Perez de TudelaTarragona, Spain, 201763

White Wine

  • Avesso/Arinto, LIV Vinho Verde, A&D Wines Baião, Portugal, 20196 | 18 | 36
  • Picpoul de Pinet, Domaine de Montredon Languedoc, France, 201938
  • Sauvignon Blanc, Saint-Bris, Domaine Sorin DeFranceBurgundy, France, 201840
  • Grüner Veltliner, HandcraftedMartin & Anna Arndorfer, Kamptal, Austria, 201942
  • Kangun/Rkatsiteli/Chardonnay, Karas WhiteArmavir, Armenia, 20187 | 21 | 42
  • Viogneer/Vermentino/Chardonnay, Musar JeuneChateau Musar, Bekaa Valley, Lebanon, 201844
  • Verdejo, Cantayano, Cantalapiedra ViticultoresCastilla y Leon, Spain, 20188 | 24 | 48
  • Malvasia Puntinata Principe PallaviciniRome, Lazio, Italy, 201848
  • Riesling, R3 Remastered, Corvers-Kauter Rheingau, Germany, 20189 | 27 | 51
  • Mâcon-Igé Château London, Jean-Claude BoissetBurgundy, France, 201756
  • Chenin Blanc, MigliarinaStellenbosch, South Africa, 201757
  • Sancerre, Domaine Jean-Paul PicardLoire, France, 201959
  • Pinot Gris, Léon Beyer 'Réserve Personnelle'Alsace, France, 201761
  • Chablis, Domaine Michaut FreresBurgundy, France, 201862
  • Sauvignon/Semillion, Pegasus Bay, Donaldson FamilyWaipara Valley, North Canterbury, New Zealand, 201665
  • Manzoni Bianco, Fontanasanta, ForadoriDolomites, Italy, 201872
  • Rully 1er Cru, Montpalais, Domaine Jean-Baptiste PonsotBurgundy, France, 201782
  • Chardonnay, Clos de GatJudean Hills, Palestine, 201694

Red Wine

  • Monastrell/Syrah, Molinico LocoMurcia, Spain, 20185 | 14 | 25
  • Merlot/Sangiovese/Ciliegiolo, Dado É Tratto RossoEmilia-Romagna, Italy, 201832
  • Pinot Noir, Santa Macarena, Espinos y CardosAconcagua, Chile – 20196 | 18 | 35
  • Merlot/Syrah/Petit Verdot, EniraDomaine Bessa Valley, Pazardijk, Bulgaria, 201542
  • Côtes du Rhône, Xavier VignonRhône, France, 20177.5 | 22.5 | 45
  • Rioja Reserva, IzadiÁlava, Spain, 201547
  • Areni Noir, Hin Areni, Areni VillageVayots Dzor, Armenia, 201548
  • Syrah du Maroc, Tandem, Alain GraillotBenslimane, Morocco, 201757
  • Cab Sauvignon/Cinsault/Carignan, Hochar Père et FilsChateau Musar, Bekaa Valley, Lebanon, 201661
  • Valpolicella Superiore, ‘Ruberpan’, PieropanVeneto, Italy, 201666
  • Merlot/Cab Franc/Agiorgitiko, Cyrus One, La Tour MelasAchinos, Greece, 201770
  • Mercurey 1er Cru, ‘Les Puillets’, Château de SantenayBurgundy, France, 201678
  • Barolo Di Serralunga Principiano Ferdinando Piedmont, Italy, 2015 84
  • Cab Sauvignon/Cinsault/Carignan, Gaston HocharChateau Musar, Bekaa Valley, Lebanon, 200291
  • Saint-Émilion Grand Cru, Château Capet-GuillierBordeaux, France, 2014112
  • Cab Sauvignon/Cinsault/Carignan, Gaston HocharChateau Musar, Bekaa Valley, Lebanon, 1997133

Dessert Wine

  • Jurançon Doux, Domaine LaguilhonSouth-France, 2017 5 | 40 (750ml)
  • Montepulciano/Cab Sauv/Visciole (wild sour cherry)Visciolata del Cardinale, Marche, Italy, NV 8 | 54 (500ml)

Digestives (50 ML) 

  • Johnnie Walker Black Label 12 yearsBlended Scotch Whisky, Scotland8
  • Bulleit '95' RyeRye Whiskey, USA9
  • Bulleit Bourbon WhiskeyBourbon, USA8
  • Lagavulin 16 YearsIslay Single Malt Scotch Whisky, Scotland14
  • Glenfiddich Unique Solera Reserve 15 YearsSpeyside Single Malt Scotch Whisky, Scotland12
  • Macallan 12 Years Sherry OakSpeyside Single Malt Scotch Whisky, Scotland13
  • Laphroaig 10 YearsIslay Single Malt Scotch Whisky, Scotland12
  • Oban 14 Years Highland Single Malt Scotch Whisky, Scotland13
  • Talisker 10 Years Island Single Malt Scotch Whisky, Scotland12
  • Balvenie 12 Years DoubleWoodSpeyside Single Malt Scotch Whisky, Scotland11

£45 per person, minimum of four people

  • Only available for pre-order up to 48 hours in advance*
  • Duck Shekam Por - Sous-vide duck breast on crown
  • - Confit Duck Legs
  • - Date & tamarind sweet and tangy jus
  • Kebeh Kurdi (v)Stuffing rice balls with beluga lentil, walnut & raisins
  • Bandari Brussels Sprouts (v)Roasted sprouts with Bandari spiced burnt butter & roasted chestnuts
  • Haveej (vg)Caramelised heritage carrots, advieh spiced date & prune dressing, apples & walnut
  • Beetroot Borani (v)Salt-baked heritage beetroot, whipped feta, turmeric, barberry & endives
  • Tahchin (v)Layered saffron rice cake with apricot puree & mixed nuts
  • Ranginak (v)Toasted flour tart, buttery date filling, sumac clotted cream, pistachio & spiced sugar
  • * To order, please email (reservations@nutshelllondon.co.uk) or call us on 02034097926