Menu

Please note that we are constantly updating our menus

Taste of Nutshell Set Menu

  • Taste of Nutshell Set menu is available for £45 per person or £40 per person for the vegetarian option*
  • Start with a glass of
  • Scottish AngūrVanilla infused whiskey, Verjus Rouge & lime(£7.5 supplement)
  • Bazaar Bread (vegan)
  • Smokey Aubergine (v)caramelised feta, grapes and pomegranate salsa, sabzi & walnut
  • Nutshell Hummus (vegan)Peas, watercress, lemon tahini, pomegranate, preserved lemon & puffed quinoa
  • Beetroot Borani (v)Salt-baked heritage beetroot, whipped feta, turmeric, pickled basil seeds & endives
  • Mushroom Kotlet (v)Mushroom croquettes, barberry & burnt onion yoghurt
  • Choose one per person from the options below:
  • Kofte Berenji (vegan)Celeriac, jackfruit and rice kofte, beetroot purée, black lime, walnut & pomegranate
  • Ordak FesenjanSpiced duck breast, hazelnut and date butter, scorched grapes, ginger & saffron vinaigrette
  • Mazandarani LambRobata grilled lamb rump, apricot purée, golden raisins & saffron tomato salsa
  • Mahi ba TkemaliChalk stream trout, Iranian green plum sauce, confit fennel, jalapeño, sea herbs, coriander & pistachio
  • Dessert
  • Zardaloo Cheesecake (v)Iranian apricots, feta cheesecake, oat crumble, hazelnut & sumac
  • Chocolate ba Narenj (vegan)Dark chocolate ganache, puffed rice, rose, charred orange & olive oil

A la Carte Menu

  • Bazaar Bread (vegan)£4.5
  • Kermani Gluten-free bread (vegan)safflower, dried parsley & cumin seeds£6
  • Nutshell Hummus (vegan)Peas, watercress, lemon tahini, pomegranate, preserved lemon & puffed quinoa£8
  • Anjeer Salad (v)Caramelized feta, fig jam, spiced pecans, saffron dressing, butter lettuce & radicchio £12.5
  • Beetroot Borani (v)Salt-baked heritage beetroot, whipped feta, turmeric, pickled basil seeds & endives£9.5
  • Mushroom Kotlet (v)Mushroom croquettes, barberry & burnt onion yoghurt£6.5
  • Kado Borani (v)Spiced delicia pumpkin, sumac yoghurt, coriander and mint oil & preserved lemon£8
  • Qarch (vegan) Grilled oyster mushroom skewers, advieh, tamarind glaze & almond/ hazelnut pesto £8
  • Kofte Berenji (vegan)Celeriac, jackfruit and rice kofte, beetroot purée, black lime, walnut & pomegranate£16
  • Ordak FesenjanSpiced duck breast, hazelnut and date butter, scorched grapes, ginger & saffron vinaigrette£22
  • Mazandarani LambRobata grilled lamb rump, apricot purée, golden raisins & saffron tomato salsa£22.5
  • Mahi ba TkemaliChalk stream trout, Iranian green plum sauce, confit fennel, jalapeño, sea herbs, coriander & pistachio £20.5
  • Tahdig Chips (v)Fried saffron potato cake & saffron yoghurt £6.5

Dessert

  • Zardaloo Cheesecake (v)Iranian apricots, feta cheesecake, oat crumble, hazelnut & sumac £8.5
  • Bastani (v)Lemon ice cream sandwich, sour cherry, sumac & pistachio£7.5
  • Ranginak (v)Toasted flour tart, dates, pistachio and spiced clotted cream £8.5
  • Chocolate ba Narenj (vegan)Dark chocolate ganache, puffed rice, rose, charred orange & olive oil £8
  • Other Sweet Options
  • Pedro Ximenez, Mar 7, Jerez, Spain, NV Dates, creamy, velvety9 (75ml)
  • Persian Espresso MartiniVanilla vodka, espresso, caramelised pistachio & coffee liqueur 12.5
  • Ratafia Champenois, Spécialités Dumangin, Champagne, France, NV Rich, complex, dried citrus10 (75ml)
  • *Menu is designed to be shared between two and available for the entire table only
  • Please let us know if you have any food allergies. We try our best to cater to all allergy requirement; however food is prepared in a common kitchen so there is a risk of cross contamination
  • VAT is included in prices. A discretionary 12.5% service charge is added to your bill

Alcohol Free Drinks

  • SekanjebinCucumber, turmeric, lime, dill & tonic8
  • Divan Lemonade Mandarin, date, lemon & saffron soda8
  • Caspian TabestanWatermelon, strawberry, limoo & rose water8
  • DooghFermented yoghurt, saffron, turmeric, cumin & Seedlip Grove8
  • Seedlip Grove 42 Spirit (50ml)A zesty & complex, citrus-forward blend7.5
  • Seedlip Spice 94 Spirit (50ml)Blend of allspice berries & cardamom, bright, zesty finish7.5

Non-alcoholic Drinks

  • Non-Alcoholic LagerLucky Saint7
  • Jarr KombuchaOriginal / ginger / passionfruit / raspberry7
  • Non-alcoholic WineGlass | Carafe | Bottle
  • 'Kolonne Null' Riesling, Weingut Kruger-Rumpf, Rheinhessen, Germany, 2019Crisp, orchard fruits, lime zest6 | 17 | 34

Cocktails 12.5

  • Mexican in TehranLimoo infused El Rayo Plata tequila, apricot & lime sumac salt
  • Tipsy DooghFermented yoghurt, saffron, turmeric, cumin & rose gin
  • Yazd Sour Pink pepper pisco, pomegranate, rose & lemon
  • Negroni IraniSour cherry wine, spiced campari & saffron gin
  • Scottish AngūrVanilla infused whiskey, Verjus Rouge & lime
  • Banafsh SourKhatmi gin, blackberry, lemon & honey
  • Persian Espresso MartiniVanilla Sapling vodka, espresso, caramelised pistachio & coffee liqueur

Spiced Up Gin (25ml) & Tonic 9.5

  • Sacred CardamomGinger & lime
  • Tanqueray RangpurDried lime & lime zest
  • Boudier SaffronLemon & bay leaf
  • Luxardo SourcherryLemon & green cardamom
  • Curiosity RoseRaspberry & rose
  • Pink PepperSour cherry & pink pepper
  • Professore MadameCinnamon & orange
  • Cotswold’s DryLime & mint

Not-Gin (25ml) & Tonic

  • Kiss My RhubarbFresh & aromatic7.5
  • Kiss My BlackberriesRich & mellow7.5
  • Kiss My NutsBrave & spiced7.5
  • El Rayo PlataFresh & vibrant9.5

Beer (330ml) 7

  • Session LagerBraybrooke Beer Co
  • Session IPALittle Victories, Mondo Brewing

Digestives (50 ML) 

  • Johnnie Walker Black Label 12 yearsBlended Scotch Whisky, Scotland8
  • Bulleit Bourbon WhiskeyBourbon, USA8
  • Bulleit '95' RyeRye Whiskey, USA9
  • Balvenie 12 Years DoubleWoodSpeyside Single Malt Scotch Whisky, Scotland11
  • Glenfiddich Unique Solera Reserve 15 YearsSpeyside Single Malt Scotch Whisky, Scotland12
  • Laphroaig 10 YearsIslay Single Malt Scotch Whisky, Scotland12
  • Talisker 10 Years Island Single Malt Scotch Whisky, Scotland12
  • Macallan 12 Years Sherry OakSpeyside Single Malt Scotch Whisky, Scotland13
  • Oban 14 Years Highland Single Malt Scotch Whisky, Scotland13
  • Lagavulin 16 YearsIslay Single Malt Scotch Whisky, Scotland14
  • Glass | Carafe | Bottle

Sparkling Wine

  • Prosecco, DS Brut Millesimato, De Stefani, Veneto, Italy, 2019Guava, mineral, aniseed 7 | 40
  • Crémant de Limoux Brut, 'Cuvée Sélection', Domaine Collin, Languedoc, France, NVApple, biscuit, mind blowing!50
  • Pierre Mignon, Grande Réserve Premier Cru, Champagne, France, NVCitrus, brioche, creamy mousse12.5 | 75
  • Black Chalk, Wild Rose, Hampshire, England, 2018Strawberry, raspberry, crisp, clean finish 89

Rosé Wine

  • Marselan/Caladoc, Volubilia Gris, Domaine de la Zouina, Meknés, Morocco, 2020 Grapefruit, jasmine, red fruits6.5 | 19 | 38
  • Tinta Negra Mole/Crato Branco, Morgado do Quintao Palhete, Algarve, Portugal, 2020Floral, crisp, strawberry55

Orange Wine

  • Müller-Thurgau, Invader, Eschenhof Holzer, Lower Austria, Austria, 2019 Juicy, blood orange, soft tannins8 | 24 | 48
  • Cartoixa Vermell Escabeces, Oriol Perez de Tudela, Tarragona, Spain, 2019Orange wine, funky, sweet herbs, apricot kernel60

White Wine

  • Field Blend White, Te Quiero, Vinos Más Buscados, La Mancha, Spain, 2020 Vibrant, fresh, clean5.5 | 16 | 30
  • Catarratto, Bianco Organico, Fabrizio Vella,Sicily, Italy, 2020Citrus blossom, tropical fruits, mineral32
  • Picpoul de Pinet, Domaine de Montredon, Languedoc, France, 2020 Classic, mineral, clean38
  • Sauvignon Blanc, Iona Sophie Te'Blanche, Elgin, South Africa, 2020Tropical fruits, gooseberry, lime40
  • Hondarrabi Zuri, Antxiola, Getariako Txakolina, Spain, 2020Green fruits, limey, saline7.5 | 22 | 42
  • Kangun/Rkatsiteli/Chardonnay, Karas White, Armavir, Armenia, 2018 Citrus, pineapple, melon7.5 | 22 | 44
  • Malvasia Puntinata Rome, Principe Pallavicini, Lazio, Italy, 2018Floral, dried fruits, velvety47
  • Riesling, R3 Remastered, Corvers-Kauter, Rheingau, Germany, 2020 Fruity, ripe apricot, elderflower9 | 27 | 53
  • Chenin Blanc, Migliarina, Stellenbosch, South Africa, 2019Baked apple, shortbread, confit pineapple57
  • Chablis, Domaine Michaut Freres, Burgundy, France, 2020 Fresh, floral, bit of iodine59
  • Pinot Gris, Léon Beyer 'Réserve Personnelle', Alsace, France, 2017 Pear, rich, slightly smoky61
  • Sancerre, Domaine Jean-Paul Picard, Loire, France, 2019 Exotic fruits, orange blossom, touch of minerality63
  • Albariño Colección, Pazo Señorans, Rias Baixas, Spain, 2016 Lemon, green apple, long finish65
  • Druida Encruzado Reserva, Mira do Ó, Dão, Portugal, 2019Intense, flinty notes, great structure11 | 33 | 66
  • Ribolla Gialla, Rebula, Gašper, Goriška Brda, Slovenia, 2016 Fragrant, dried fruit, creamy67
  • Sigurd White Blend, Barossa & Eden Valleys, South Australia, 2020Preserved lemon, flinty, long finish68
  • Palomino Fino, Navazos Niepoort, Equipo Navazos, Jerez, Spain, 2016Sherry like aromas, vibrant, almond71
  • Manzoni Bianco, Fontanasanta, Foradori, Dolomites, Italy, 2018 Stone fruits, green mango, shattered stone75
  • Rully 1er Cru, Montpalais, Domaine Jean-Baptiste Ponsot, Burgundy, France, 2017 Apple, lemon, round, flint81
  • Chardonnay, Clos de Gat, Judean Hills, Palestine, 2016 Peach, lavender, creamy oak86

Red Wine

  • Monastrell, Molinico Loco, Murcia, Spain, 2019 Ripe red cherry, plum, smooth finish5.5 | 15 | 30
  • Merlot/Sangiovese/Ciliegiolo, Dado É Tratto Rosso, Emilia-Romagna, Italy, 2018 Rose petals, summer fruits, earthy notes34
  • Wagram Zweigelt, Eschenhof Holzer, Lower Austria, Austria, 2018 Summer berries, gently spicy, fine tannins6.5 | 19 | 37
  • Shiraz ‘The Opportunist’, Wild & Wilder, Langhorne Creek, Australia, 2020Cherry, dark chocolate, pepper38
  • Pinot Noir, Santa Macarena, Espinos y Cardos, Aconcagua, Chile, 2020Wild strawberry, aromatic, subtle oak40
  • Areni Noir, Hin Areni, Areni Village, Vayots Dzor, Armenia, 2015 Ripe plum, pomegranate, mineral notes43
  • Côtes du Rhône, Xavier Vignon, Rhône, France, 2018Blackberry, crushed flowers, velvety & silky7.5 | 22.5 | 45
  • Chilled! – Pais, Pipeño, Tinto de Rulo, Bío Bío Valley, Chile, 2019Strawberry, juicy, refreshing46
  • Barbera d'Asti, "La Vigna Vecchia", Cossetti, Piedmont, Italy, 2017Forest fruit, dark cherries, rounded long finish49
  • Source de Rouge, Château Ka, Bekaa Valley, Lebanon, 2017Delicate, soft tannins, hints of liquorice8.5 | 25 | 50
  • Malbec, Biutiful, Maal, Mendoza, Argentina, 2019 Intense, fresh, incredible smooth53
  • Syrah du Maroc, Tandem, Alain Graillot, Benslimane, Morocco, 2017 Baked fruits, spices, fruity56
  • Valpolicella Superiore, ‘Ruberpan’, Pieropan, Veneto, Italy, 2017Cherry, vanilla, raspberry64
  • Graciano, Latitude 40 Roble, Uva de Vida, La Mancha, Spain, 2014Mineral, juicy, beautiful tannins11 | 33 | 65
  • Grenache, Ministry of Clouds, McLaren Vale, Australia, 2019 Violets, herbs, silky, energetic72
  • Barolo Di Serralunga Principiano Ferdinando, Piedmont, Italy, 2017 Bright berries, forest floor, balsamic notes84
  • Mercurey 1er Cru, ‘Les Puillets’, Château de Santenay, Burgundy, France, 2019 Kirsch, red currant, soft tannins89
  • Saint-Émilion Grand Cru, Château Capet-Guillier, Bordeaux, France, 2015Cherries, plum, cigar box, liquorice99
  • Gaston Hochar, Chateau Musar, Bekaa Valley, Lebanon, 2000Dark fruit, leather, long finish109
  • Gaston Hochar, Chateau Musar, Bekaa Valley, Lebanon, 1998Prune, vanilla, smooth tannins115
  • Gaston Hochar, Chateau Musar, Bekaa Valley, Lebanon, 1997 Redcurrants, pomegranates, cinnamon, nutmeg118

Dessert Wine

  • Semillion/Muscadelle, Monbazillac, Domaine de l'Ancienne Cure, Midi, France, 2019Dried fruits, orange blossom, honey6 | 30 (75ml | 375ml)
  • Grenache Noir, Banyuls Réserva, Domaine la Tour Vieille, Roussillon, France, NVDark cherry, figs, chocolate8 | 70 (75ml | 750ml)
  • Pedro Ximenez, Mar 7, Jerez, Spain, NV Dates, creamy, velvety9 | 80 (75ml | 750ml)
  • Pink Muscat, Stella Bella, Margaret River, Australia, 2020Strawberry, rosewater, fresh10 | 30 (125ml | 375ml)
  • Ratafia Champenois, Spécialités Dumangin, Champagne, France, NV Rich, complex, dried citrus10 | 80 (75ml | 700ml)